Sometimes, you should look at the weather forecast when planning your week...
Tonight's Menu According to the Fridge
Salad with honey-lemon vinaigrette and peppered chicken.
Tonight's Revised Menu
Sausage Meatball and Spinach Soup w/ Crusty Bread - this, sub italian sausage for veal and all the spices, spinach for broccoli rabe, and sea shells for orecchiette; I go for the easy to find and quicker to prepare ingredients.
Reason
Lesson learned. Stupid snow.
Wednesday, February 24, 2010
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