Wednesday, February 24, 2010

A deviation from the menu

Sometimes, you should look at the weather forecast when planning your week...

Tonight's Menu According to the Fridge

Salad with honey-lemon vinaigrette and peppered chicken.

Tonight's Revised Menu
Sausage Meatball and Spinach Soup w/ Crusty Bread - this, sub italian sausage for veal and all the spices, spinach for broccoli rabe, and sea shells for orecchiette; I go for the easy to find and quicker to prepare ingredients.

Reason


Lesson learned. Stupid snow.

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