Tonight's Menu According to the Fridge
Salad with honey-lemon vinaigrette and peppered chicken.
Tonight's Revised Menu
Sausage Meatball and Spinach Soup w/ Crusty Bread - this, sub italian sausage for veal and all the spices, spinach for broccoli rabe, and sea shells for orecchiette; I go for the easy to find and quicker to prepare ingredients.
Reason

Lesson learned. Stupid snow.
No comments:
Post a Comment